Course details
![[All-you-can-drink included] Isshin authentic robata course 8,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/5fkqogdu/55911393/l5et_w1000h500.jpg)
[All-you-can-drink included] Isshin authentic robata course 8,500 yen (tax included)
8500 yen(Tax included)
- 10items
- 4-40persons
- All-you-can-drink available
- ■All-you-can-drink menu (approximately 40 items)
For an additional 1,650 yen (tax included), you can also enjoy all-you-can-drink local sake! This course includes Isshin's specialty, seared fresh fish, assorted sashimi, and charcoal-grilled wagyu beef.This is recommended for those who want to enjoy robatayaki, or for entertaining guests, as it comes with an all-you-can-drink plan for adults.
Course menu
Edamame
Freshly fried potatoes
◆Japanese-style boiled whitebait salad
◆Assorted sashimi made with today's fresh fish
◆ Black-seared fresh fish
◆ Whole charcoal-grilled fatty mackerel
◆ Charbroiled diced wagyu beef
◆ Squid butter and soy sauce
◆Fried tofu with tempura
(March to May: deep-fried tofu with vegetable sauce)
(September to November: deep-fried tofu with mushroom sauce)
◆ Grilled rice balls for the final dish
All-you-can-drink menu
・Super Dry Extra Cold Draft Beer (medium) ・Draft Beer (small) / Asahi Dry Zero (non-alcoholic)
・《Plum wine》
・On the rocks・With hot water・With water・With soda
·"wine"
·Red and white
·"Cocktails"
・Cassis Oolong/Cassis Orange/Cassis Soda/Peach Oolong/Fuzzy Navel/Peach Soda
·"whiskey"
・Highball/Yuzu Highball/Yuzu Lemon Highball/Ginger Highball/Coke Highball
·"sour"
・Plain/Lemon/Lime/Yuzu/Pineapple/Mango/Tomato/Calpis
·"Japanese sake"
・Kikumasamune Josen/Cold Lemon Sake
· "Shochu"
· Shochu
·"Soft drink"
・Oolong tea/Coca-Cola/Calpis/Orange juice/Pineapple juice/Mango juice/Ginger ale
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/04/22 update